Wild Raw Nibs are made by carefully crushing raw organic cacao beans. After the nibs are sifted to remove the bitter cocoa shells, the final “nib” is left. Raw nibs are best for recipes. Try them in shakes, smoothies, yogurt, baked items, on top of ice cream, in homemade trail mix and snack bars, and anytime you want to add a healthy crunch to your recipe.
The post Wild Raw Cacao Nibs appeared first on Barbecuebible.com.