Hernán Mole Poblano is a culinary homage to Mexico’s indigenous and colonial roots. This mole paste is made of 28 natural ingredients that, combined with broth or water, result in a deliciously complex yet well-balanced chocolatey, spicy sauce. Enjoy with poultry, roasted pork, grilled vegetables, shrimp or fish. Also use as salsa for huevos rancheros and tacos, or as a BBQ rub.
The post Hernán Mole Poblano appeared first on Barbecuebible.com.